Live to the rhythm of the Samba dou Brasil, lose yourself in the verdant Amozonian rainforests and wild, take a long walk on the iconic Copacabana beach.

Taste the Brazilian magic with this festive and daring blend of hand-picked South India and China Ceylons with fresh coconut chips.



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Matt Pouch
  • Black tea Ceylon (South India & China blends), coconut 
    (coconut, coconut oil, sugar) (23%), flavour 



    Recommended  Brewing Time: 3-5mn 

    We recommend neutral PH quality spring water for the best brewing experience.