Deep rolling reggae, sun rays that feel like honey on your skin, sugar-sand beaches, high mountain peaks, crystal blue waters in a crique, shimmering reefs, wake up to the delightful taste of the Caribbean.

Papaya, pineapple, Mango, Ginger extracts and flavours with precious Sencha and a  Ceylon black tea.

A breeze of aromas on the palate.


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Matt Pouch
  • Black Tea Ceylon (South India & China blends), Green Tea China Sencha, 
    pineapple (pineapple, sugar), papaya (papaya, sugar), mango 
    (mango, sugar) (6%), ginger, natural flavouring, yellow marigold petals, 
    passionflower herb (1%).



    12-15 g/L 

    Recommended  Brewing Time: 3-5mn 

    We recommend neutral PH quality spring water for the best brewing experience.