Deep rolling reggae, sun rays that feel like honey on your skin, sugar-sand beaches, high mountain peaks, crystal blue waters in a crique, shimmering reefs, wake up to the delightful taste of the Caribbean.
Papaya, pineapple, Mango, Ginger extracts and flavours with precious Sencha and a Ceylon black tea.
A breeze of aromas on the palate.
MORNING IN THE CARIBBEAN Mini (40g)
Black Tea Ceylon (South India & China blends), Green Tea China Sencha,
pineapple (pineapple, sugar), papaya (papaya, sugar), mango
(mango, sugar) (6%), ginger, natural flavouring, yellow marigold petals,
passionflower herb (1%).
Recommended Brewing Time: 3-5mn
We recommend neutral PH quality spring water for the best brewing experience.